The refrigerator is the place, where food remains fresh and does not spoil. There are some items you can store in the fridge and a few you cannot. Everyone believes that freezing food items kill bacteria but it actually makes them inactive.
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- Bread – Your aim to buy the huge freezer was to store good leftover loaf. Unfortunately, stowing bread in your fridge will dry it quickly and its texture and freshness get affected as it becomes hard.
- Onions – Keep onions outside because they hate moisture! It turns them moldy and soft because they absorb water when stored inside the fridge.
- Fresh herbs – Basils, thymes, parsleys, sages, etc. are aromatic herbs highly receptive to the distinctive smell surrounding them inside the fridge. It can lose its original flavor and make them dry out quickly.
- Tomatoes – Tomato thrives better in heat. In a cool environment, its natural nutrients get ruined. Storing them in the refrigerator halts their ripening process and it loses its naturally sweet flavor.
- Garlic – Garlic gets moldy, rubbery and finally sprouts inside the fridge. Its mild spicy taste gets affected.
- Avocados – When you buy avocados from the mall, they are solid and firm because they are not ripened properly. Keeping them in the fridge hinders the ripening process making them inedible.
- Bananas – Just like avocados, banana’s ripening process slows down inside a chilled environment. If you desire to eat the banana bunch in a couple of days, store them outside at room temperature.
- Nuts – The natural oil present in the nuts does not get rancid at a cool temperature. However, de-shelled nuts are prone to absorb smells from food stored inside the fridge. Therefore, store them in an airtight container and place them in a cool, dry place outside.
- Honey – As long as, the honey is stored in a tightly sealed bottle, it tastes best even if stored at room temperature. In the refrigerator, the honey crystallizes and scooping out of the bottle is difficult.
- Chocolate spreads – Chocolate spread on your toast tastes awesome not just during breakfast but even as a midday snack. Keeping in the pantry at room temperature will make it very easy to spread and even its flavor is well-maintained.
Now, you know what food and groceries not to preserve in the refrigerator!